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Leek Bread Pudding

Author: Thomas Keller

Mrs. Schreiner's Split Pea Soup

Author: Elaine B. Curtin

Roasted Beets With Crispy Sunchokes and Pickled Orange Ginger Purée

The combination of beets and ginger gives you a great spectrum of flavors, while crunchy toasted cashews and a mess of crispy sunchoke chips lend contrasting texture.

Author: Dan Kluger

Mushroom and Barley Soup

Author: Kay Schlozman

Smoky Spanish Potatoes and Eggs

This quick recipe makes as good a smoky-spicy breakfast as it does dinner. The flavors combine two tapas favorites, patatas bravas and huevos rotos.

Author: Kendra Vaculin

Guava and Cream Cheese Pastry

Author: Ruth Cousineau

Broccolini with Spicy Sesame Vinaigrette

Author: Bon Appétit Test Kitchen

Beet, Mint, and Goat Cheese Salad

Author: Michael Lomonaco

Noodle less Zucchini Lasagna

The thinly sliced zucchini ribbons replace pasta in this delicious, low-carb, noodle-less dish. This lasagna totally satisfies my cravings for cheesy and indulgent Italian comfort food. It's perfect in...

Author: Gina Homolka

Gorgonzola Chicken Breasts

Author: Andrea Albin

Speedy Summer Gazpacho

This quick recipe is best enjoyed on a hot summer day. It's a simple soup made with locally grown ingredients and tastes exquisite in the balmy July heat.

Author: Dr. Rupy Aujla

Spring Minestrone With Chicken Meatballs

Chop whatever veg you've got in your fridge to make this soup.

Author: Bon Appétit Test Kitchen

Tuscan Beef Stew with Polenta

Author: Debi Mazar

Pecan Fig Bourbon Cake

Author: Ruth Cousineau

Cream of Spinach Soup

Author: Blair Box

Porchetta

Author: Bon Appétit Test Kitchen

Parmesan Roasted Butternut Squash

The best qualities of a gratin shine in this incredibly simple side dish: Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole.

Author: Maggie Ruggiero

Spaghetti with Crab and Tomatoes

Author: Julia Turshen

Southern Fried Sweetbreads

Author: Melissa Roberts

Coconut Tarts

Author: Ramin Ganeshram

3 Ingredient Hazelnut Cookies

Here, we flavor a crispy meringue cookie with toasted hazelnuts. For richer flavor, fold in some chopped chocolate.

Author: Molly Baz

Mango Blueberry "Fool"

A quick buzz in the blender and this creamy, fruity dessert is practically done. Just add juicy summer blueberries and a sprinkling of lime zest and you've got a beautiful finish you'll return to again...

Author: Lillian Chou

Spinach, Beet and Walnut Salad

Author: Janet Fletcher

Shaved Summer Squash Salad

Author: Jenna Clemens

Beer Battered Onion Rings

The addition of high-quality beer and a tempura-like batter make these onion rings lighter and more flavorful than the greasy ones you might know.

Author: Spencer Bezaire